A more contemporary version of this “Depression Era” cake calls for 1 to ½ cups of plain mayonnaise, ½ to 1/3 cup of unsweetened cocoa powder, 3 cups of all purpose flour, 1 ½ baking soda, 1 ½ cups of white sugar, 1 ½ cups water, 2 teaspoons baking powder and 1 ½ teaspoons of vanilla extract. You will also need 2 nine inch layer baking pans, a large mixing bowl, a spatula, measuring cups and spoons.

To make your chocolate mayonnaise cake recipe, preheat your oven to 350 degrees. Grease the baking pans with light oil or grease. In a mixing bowl, mix all the dry ingredients together like flour, baking soda, cocoa, sugar and baking powder. Mix evenly and then add the mayonnaise. Add vanilla and water until you get a smooth consistency. Pour this into 2 lightly greased baking pans. Your chocolate mayonnaise cake recipe will need to be baked at 350 degrees Fahrenheit for 30 minutes. Afterwards, allow the pans to cool. Remove the cake from the pans; you may use chocolate frosting to decorate this cake. Sandwich a layer of frosting between cakes then cover the top with more frosting.

This chocolate mayonnaise cake recipe will yield a moist cake which is not too sweet but is extremely chocolate in taste.

8 Tips to Consider Making This Chocolate Mayonnaise Cake Recipe Even Better Than Ever:

1. You may add a scoop of vanilla or chocolate ice cream on top of a slice of cake before serving.
2. A dash of whipped cream and shredded chocolate toppings can make this chocolate mayonnaise cake recipe extra sinful, definitely not for weight watchers!
3. You can use an electric hand mixer or a standard mixer to mix the mayo with all the dry ingredients to make the batter smoother and creamier just like the consistency of mayonnaise.
4. Choose mayo that does not contain any added ingredients, as mentioned, this chocolate mayonnaise cake recipe calls for plain mayonnaise. You can make your own homemade mayo if you want to be sure of the ingredients.
5. Choose your mayo wisely. Never use strong smelling mayonnaise for this chocolate mayonnaise cake recipe. Although you may not be able to smell each jar of mayo at the grocery store, you may just check the label for added ingredients like Dijon mustard, pickles, etc.
6. You may also make cupcakes with this recipe by using cupcake trays instead of plain baking trays. You may also make rectangular or any shape cake you want and the results will be the same, a creamy and moist chocolate mayonnaise cake recipe.
7. Some may use baking chocolate instead of cocoa but this can make the cake sweeter as compared to use unsweetened cocoa powder. If you would like to use this variation, you may remove the white sugar from the recipe.
8. More toppings for this chocolate mayonnaise cake recipe are hazelnuts, walnuts, chunks of semi sweet chocolate and a sprinkle of cocoa powder on top.

Here is a simple homemade mayonnaise recipe that anyone can make. This easy recipe calls for simple ingredients you can find at home everyday which is perfect when you regularly make sandwiches and salads.

This easy to make homemade mayonnaise recipe calls for two large egg yolks, a dash of salt, a pinch of freshly ground pepper or white pepper, a cup of oil (vegetable oil or if possible light olive oil) and 3 tablespoons of lemon juice. You may also need a large mixing bowl, a whisk, measuring cups and a large jar with a lid.

Prepare all your ingredients together to make your homemade mayonnaise recipe. Place all the ingredients except the oil into the mixing bowl and whisk the mixture until it is smooth and light. While whisking the mixture to the right consistency, add the vegetable oil a drop at a time. Continue whisking your homemade mayonnaise recipe until it is smooth, mimicking the consistency of commercially made mayonnaise. Adding the oil a drop at a time will keep the mixture as an emulsion.

When you have added about a third of the oil continue whisking but add the oil more and more each time. Keep whisking to keep the mixture of your homemade mayonnaise recipe into an emulsion. You can add additional ingredients that will make your homemade mayonnaise taste better like mustard or finely chopped pickles and greens. You may also add bits of ham, tuna and even cooked chicken to make your recipe good enough to eat on its own. Place this in a large jar and refrigerate immediately.

You may use this homemade mayonnaise recipe as soon as you are finished or you may keep it refrigerated for future use. With homemade mayonnaise, you can save money from buying commercially prepared mayonnaise that costs more as well as reduce your consumption of commercially prepared foods which usually have preservatives, flavoring and various chemicals to enhance taste and flavor. Your homemade mayonnaise should last for a week when kept inside a refrigerator.

7 Techniques to Make Homemade Mayonnaise Recipe Better

1. You may use a blender set on low instead of a whisk to mix the ingredients together. Use the small blender opening on top to easily squirt or add oil to your recipe.
2. You may also add balsamic vinegar to your homemade mayonnaise instead of lemon juice to make it taste like salad dressing.
3. Add more herbs to the mayonnaise make it healthier. You may try ground basil to make it more delicious, healthier and more attractive.
4. The recipe above may not be enough to last for the entire family who likes salads and sandwiches as a part of a daily meal. You may double yield by doubling all the ingredients but still carefully add the oil drop by drop and use a blender to easily handle more eggs.
5. If you are concerned about bacteria from using raw eggs, you can use whole eggs but heat it to a temperature of 160 degrees for two minutes. This simple procedure will not only make your homemade mayonnaise recipe safe to eat but this will keep it longer inside the refrigerator.
6. To make your homemade mayonnaise recipe mixture less runny, add oil carefully while allowing the mixture to emulsify between drops. It would also help if you keep all your ingredients at the same temperature especially your egg yolks and your oil.
7. You may want to place a label on your homemade mayonnaise jars to keep track on when you made a batch. Since this mayo does not contain any preservatives it may not have a long shelf life. Discard any leftover homemade mayonnaise recipe after a week or when the mixture has gone runny.

Do you know how to whip up a good mayonnaise recipe? You know well that when it comes to dips, dressings, sandwiches, etc. mayonnaise is never missing on the list. But, if mayonnaise is the primary ingredient in salads and other meals, do you have any idea or have you ever wondered how this mayonnaise is made? Is there a certain mayonnaise recipe that would make you understand how mayonnaise came to be before it became your favorite dip, dressing or sandwich?

Surely, mayonnaise did not come out of nowhere. There must have been a recipe in creating one. Well, there is; and the good thing about this mayonnaise recipe is that it is easy to make. It is probably the simplest ingredient to make among all other ingredients. It is also the cheapest ingredient to make because the things you need to make this recipe can be found inside your kitchen already. Plus, a mayonnaise recipe can be tweaked according to your taste. This means you can create your own mayonnaise recipe or you can turn a simple mayonnaise recipe into something tastier and more unique in taste if you wish.

3 Important things you must know in preparing your own mayonnaise recipe

1. Basic Ingredients in A Mayonnaise Recipe. There is not only one or two ingredients used in a basic mayonnaise recipe, but the two common ingredients are egg yolks and oil. These two should never be absent on the list. Without eggs and oil, there will never be any mayonnaise to materialize. But aside from these two, you also need a few other ingredients such as salt, sugar, black pepper, vinegar or lemon juice.
2. Basic Procedures in A Mayonnaise Recipe. In preparing a mayonnaise recipe, there are two basic procedures you need to apply and these are whisking and drizzling oil. Whisking is usually applied to the egg yolks and other ingredients you put in. Whisking should be done constantly even as you add other ingredients like oil. Drizzling oil is another common procedure because when you put in the oil, you are not advised to put as much, all the way onto the egg yolk batter. Instead, you should only pour or drizzle oil little by little while you are whisking the egg yolk. Then after that, you have to let it sit for a while and add other ingredients like salt to taste.
3. Basic Equipments in a Mayonnaise Recipe. Of course, a mayonnaise recipe won’t be complete without the basic equipments you need to make mayo. Since the basic procedure in making a mayonnaise recipe is whisking, you need a mixer to do that. If you think a hand mixer is not convenient, you may use the electric one if you have, or perhaps a blender. It’s up to you to decide what to use, but the point is that it has to do the whisking and mixing job well.

However, despite the basic things mentioned above in a mayonnaise recipe, the fact still remains that recipes can be different. The ingredients and procedures mentioned above are only for a basic mayonnaise recipe so it’s not a surprise if you find it very plain. For added taste and flavor, you can always add other ingredients.  In fact, some recipes have additional ingredients like chili powder, curry powder, hot sauce, garlic paste, pickles, etc. before undergoing the same process of mixing them altogether.

Now, the question is, why do you have to go through all the trouble of making your mayonnaise recipe, when you can just buy bottles of mayonnaise at the grocery store?

• Uses and Benefits. Mayonnaise has numerous uses and benefits. While the only use and benefit of mayonnaise you know of is in terms of eating it and giving delicious flavor and excitement to the food you eat, there are also other uses and benefits of mayonnaise. It can be used a hair conditioner, a nail strengthener, treatment for sunburn and head lice, dead skin remover, a facial care product as well as in other household tasks like removing grease patches, sticker’s gluey residue, crayon marks, etc. When it comes to benefits, it is not only good for our taste buds but also for our health as it contains vitamins and minerals that can help in lessening the risk of heart attacks. So, you see, it is not only our stomach that can benefit from mayonnaise, but also our heart.With the many uses and benefits of mayonnaise, you would be spending quite a lot of money buying bottles and bottles of mayonnaise at the grocery. It’s a good thing if you will only use them for meals and dishes. But considering other uses, it is best if you know how to whip up a mayonnaise recipe and put your knowledge into good use.
• Ease of Preparation. For something that has many uses and benefits, a mayonnaise recipe is surprisingly easy to prepare. The easy preparation is capable of allowing you to hit more birds in one stone. With its easy preparation, you can have a delicious feast, a beauty product and a cleaning solution all in one.
• You Know What You Put. Compared to the mayonnaise you are buying at the grocery wherein you never know what the manufacturers put into it, whipping up your own mayonnaise recipe is a lot safer because you know you will never put anything bad into it. You will only put what you think is good and healthy for your body.Thus, if you are ready with the ingredients, the equipment and the knowledge when it comes to the procedure of the recipe, you may start whipping up your own mayo. With this, may you have a wonderful experience whipping up the cheapest and the most beneficial product as far as your dipping, dressing, sandwich, and beauty are concerned, with this basic mayonnaise recipe.

Shampoos that are designed to remove lice contain substances that maybe harmful to the scalp of young children. Using mayonnaise treatment has the same effectiveness as the shampoo counterpart. Aside from that, it is safe and the cheapest alternative in treating lice.

Mayonnaise Recipe as Lice Treatment

Before you start with the mayonnaise recipe treatment to your child, talk to her first and tell her what will happen so that she will not be irritated for this is a simple but long process. You need to put the mayonnaise liberally on the hair. Be sure that you will not miss even a strand of the hair in your head for the lice will go to areas that do not have mayo. Pile the hair on top of the head and cover the head with the plastic cap. Check the whole process and see to it that there is no hair dangling outside the shower cap. Cover the head with the shower cap with a towel so that the drippings from the mayo will not be messy and the towel will absorb it. Leave it like that overnight and place an extra towel on the pillow to avoid any mess.

When the hair is covered with the mayo and for a long time, the lice will be on a rage and will suffocate them. This will kill the lice. The following day, you have to remove the towel on the head. Get white wash cloth and run the hair with a nit comb. The lice and the nit will fall off from the hair. Remove every single louse or you can undergo another mayonnaise recipe treatment.

Remove the lice and the nits by washing the wash cloth and then hang it outside to dry.
Alternatively, you can use paper towel instead of the washcloth so that you can just throw it away after use. Clean your hair with a mild shampoo to remove the grease out of the hair. If the hair is still greasy, shampoo the hair again.

Using home remedies like mayonnaise for getting rid of lice could be the best option. This is very affordable solution in getting rid of the lice and at the same time you will not encounter any skin irritations usually associated with using shampoos that are formulated to remove lice from the hair. This will also leave the hair soft and shiny for mayo is known to moisturize the hair.